Nothing special, and no recipe. I just threw together a pizza from what was on hand.
The crust was a sourdough made with a good majority of white wheat flour, and the toppings were Italian sausage, mushrooms and roasted red pepper.
I was a little too much of a hurry getting the pizza done, and then it didn't want to slide off the peel and onto the stone. Taste-wise, it was pretty good.
Oh yeah, and since I grew up in Chicago, it's cut into squares instead of triangles. And I always (always, without fail) eat a corner piece first. Because if you cut a round pizza into squares, there are alway 4 triangular "corner" pieces.
