Wednesday, March 10, 2010
1 cup lukewarm water
When the dough has risen, take it out of the bowl and form it into a nice tight round ball and put it on the baking sheet. Cover with plastic and let it rise again until it is doubled in size.
Slash the dough and bake until it's nicely browned, about 40 minutes.
BOTD: Caraway Medium Rye