While I miss the variety of food that was available in my old hometown of Chicago,
I did find one very interesting gem here in Colorado.
Grilled, bacon-wrapped hot dogs, topped with beans, tomatoes, mayo, onions, ketchup and cheese, with add-your-own extras including hot sauce, relish, grilled jalepenos, and pickled jalepenos are hard to beat.
Cookbook author and food writer for Serious Eats, Whisk Magazine, and the Left Hand Valley Courier, among others. Columnist at American Recycler. Blogger at www.cookistry.com and reviews.cookistry.com.