salad dressing that I made recently would make a great slaw dressing. I tempered the tartness with some sugar and thinned it with some buttermilk
As far as the salad, it was:
Napa cabbage, thinly sliced
Onion, thinly sliced
Hakura turnip, quartered and thinly sliced
And that's it. I dressed it lightly, mixed it up, and served it.