Friday, June 25, 2010

Napa Cabbage Salad

I decided that the cooked salad dressing that I made recently would make a great slaw dressing. I tempered the tartness with some sugar and thinned it with some buttermilk

As far as the salad, it was:

Napa cabbage, thinly sliced
Onion, thinly sliced
Carrot, shredded
Hakura turnip, quartered and thinly sliced
Frozen peas

And that's it. I dressed it lightly, mixed it up, and served it.
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