Saturday, June 5, 2010
Before I left the store, Dan warned me not to get carried away with the Italian Sausage spice or the finished dish could be too salty. I see what he meant. With just the two teaspoons called for in the recipe, it had plenty of salt, so the warning was worthwhile. This guy knows his spice mixes.
Subtle Rustic Red Sauce
1/2 teaspoon dehydrated minced garlic