Thursday, July 22, 2010
It was flank steak topped with peppers and a balsamic sauce served over mashed potatoes with chives. Mixed vegetables completed the meal.
It came with soup or salad. I went with the tomato basil bisque, but forgot to take a photo. See, I'm not completely trained yet. I don't take photos of every morsel I eat.
But here it is anyway.
I took custody of the pickle.
Dining Out: Dinner at O'Shays