The dinner bell rang in Morton Grove, Illinois, and we decided on Chinese food again. This time we had our tour guides (AKA hubster’s brother and his wife) to guide us to better cuisine than what we’d found in Bloominginton.
Our destination was China Chef, where I ordered moo shoo pork (again), hubster ordered egg foo yung (again), and brother ordered orange fish, and sis-in-law ordered Mongolian beef.
It was all great, and I completely forgot about photos until mid-meal when plates were demolished. We walked out with leftovers, including almond cookies. I hadn’t seen these in a long time, and they were always my favorites.