Monday, August 23, 2010

Tomato Salad

The Caprese Salad is becoming old hat, but I've been making dishes like this for a long time, and I think I'll continue to do so even after it falls out of fashion.


The tomatoes were a dark heirloom variety from Ollin Farms, the (very very) fresh mozzarella was from Deli Italia in Lakewood, the basil was from a pot growing in my back yard, and the black and white flake salt was from Marczyk Fine Foods. There was a drizzle of balsamic vinegar that I had on hand.


A perfect summer feast.

1 comment:

My Kitchen in the Rockies said...

Great minds think alike. I posted Caprese as well today. Love it.

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