I didn't measure anything, but here's how it went:
I pulled out the grinder, and in went:
Lamb stew meat
That all went into a bowl and I added:
Penzey's Greek Seasoning
Penzey's dried red and green peppers
Salt and pepper
I mixed it up, formed meatballs, browned them in a pan and finished them in the oven.
The sauce was:
Greek-style yogurt (home made)
Onion, finely diced
Cucumber, finely diced
Everything was "to taste" and when it was all done, it tasted pretty good.
Saturday, November 20, 2010
Lamb Meatballs with Yogurt-Cucumber Sauce
Dairy and Eggs|Meat|