Yes, I said gravy and mashed potatoes. It's not a clear soup when it's done, that's for sure.
Whatever turkey is left goes into the soup, along with the stock. Some years, there's barely any meat and other years, it's a meaty soup. And then I supplement. This time, it was the rest of the frozen vegetables that I had bought for the pot pies. Because there weren't any vegetables left over. We ate all those right away.
And with most turkey soups, I usually add some rice or noodles. This was no exception. I added tri-color orzo.
It all went into a pot where it got simmered long enough for the vegetables and pasta to cook, and for the flavors to meld. And that was it. Done, served, turkey is gone.