When we visited Chicago over the summer, we brought back all sort of food, including some Italian beef for sandwiches. I also stocked up on some peppers that are hard to find here, including the "authentic" hot giardiniera peppers for the sandwiches.
So here it is, on home made bread (of course):
It's pretty simple, just the beef, plenty of juice, hot giardiniera, and sweet bell peppers. That's it.
Cookbook author and food writer for Serious Eats, Whisk Magazine, and the Left Hand Valley Courier, among others. Columnist at American Recycler. Blogger at www.cookistry.com and reviews.cookistry.com.