Kitchen Play contest. This contest is sponsored by ZESPRI kiwi fruit, and the deal with these contests is that you have to recreate/revise/riff on a recipe that another blogger created for the month's menu, using the sponsor's product.
In this case, the recipe was a kiwi strawberry sorbet parfait. But instead of making sorbet, I decided to use fresh fruit layered with my home made Greek-style yogurt. That recipe is here.
The yogurt is something I pretty much always have on hand, and I leave it unflavored so I can add it to anything - or add anything to it.
If you're going for a dessert parfait, you could add a little sugar or honey to the yogurt to sweeten it up a bit, or even better, drizzle the finished parfait with a bit of honey.
For breakfast, lunch, or a light snack I prefer to leave it unsweetened. But it's entirely up to you.
Kiwi-Strawberry Yogurt Parfait
1/4 cup Greek-style yogurt
Peel the kiwi, quarter, and slice into 1/4-inch pieces.
Slice the strawberries thinly.
Layer the kiwi, strawberries, and yogurt in a glass. Drizzle with honey, if desired.