Thursday, February 14, 2013

This recipe plus that recipe equals ... Candy!

First there were the chocolate covered oreos.

Then there were truffles.

I decided to melt the left over white and red chocolate together to get a pink coating.

And then I rolled up some of the extra ganache I had left from the previous batch of truffles.

I chilled the heck out of the truffles and then coated them with the pink chocolate.

And then I sprinkled just a little bit of kosher salt on top.

Done. Yum.
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