First there were the chocolate covered oreos.
Then there were truffles.
I decided to melt the left over white and red chocolate together to get a pink coating.
And then I rolled up some of the extra ganache I had left from the previous batch of truffles.
I chilled the heck out of the truffles and then coated them with the pink chocolate.
And then I sprinkled just a little bit of kosher salt on top.