But then there's that fiddly parchment folding. Not exactly what I want to do when I'm contemplating fast and easy cooking.
So, when I got the Mastrad Gourmet Minute Cooker ($29.99) to test, the first thing I tested was a fish fillet.
I was skeptical that the lid would hold in the required steam since it doesn't snap on, so I was pleasantly surprised when I lifted the lid and there was indeed a whole lot of steam inside. And the fish cooked evenly.
I was also gleefully surprised that the ceramic dish inside was attractive enough for serving, and it didn't get freakishly hot like some of my allegedly-microwavable dishes do.
After the fish, I tried several variations of vegetables, including fresh and frozen. And I reheated leftovers for lunch and dinner a number of times.
I'm not about to start cooking steaks in the microwave, but for my usual repertoire of vegetables and leftover lunches, along with the occasional fish dish, this is going to see a lot of use.
The only downside is the size - you're not going to be able to fit a buffet-sized portion of vegetables in there since the dish is just over 7 inches wide at the center.
But sometimes smaller is better. It's a perfect size for side dishes (I fit a full pound of frozen spinach into it) and it's a reasonable size for single meals. Meanwhile, the flat bowl shape makes it more versatile than a flat plate, and all the parts are dishwasher safe.
The product was supplied for the purpose of a review on Serious Eats; this was previously published on Serious Eats.