This Madras Margarita was inspired by the Madras Mimosa that is served by our favorite Sunday breakfast spot. Their mimosa is mixed with orange and cranberry juice, and has a lovely pink/orange color.
The restaurant sits right on the water and most of the tables are outdoors. The place is wildly popular, and people will wait up to two hours to get a table. I'm pretty sure people are willing to wait because they can buy full bottles of sparkling wine, pitchers of orange juice and cranberry juice, and stacks of plastic cups to take out onto the patio waiting area. It pretty much turns into a party. Thank goodness the leisurely breakfasts that follow are delicious and filling!
There also is a madras cocktail, which consists of vodka, orange, and cranberry juice, rumored to have been invented by Smirnoff Vodka in the 1970s, and named after the preppy plaid fabric.
Long story short, I thought I'd try making a madras margarita. I also added lime juice, and a bit of frozen lemonade concentrate, which i keep in the freezer. Result? This margarita is really tasty. If you don't have any lemonade concentrate, you can substitute agave, sweet and sour, or simple syrup. You can serve it on the rocks or straight up, with or without salt. In the interest of science, you really need to try all of the variations.
2 ounces silver tequila
1/2 ounce orange liqueur
1 ounce fresh squeezed orange juice
3/4 ounces cranberry juice
2 tsp lime juice
1 tsp frozen lemonade concentrate
Half slice of orange and lime
Add all of the ingredients to an ice filled cocktail shaker and shake or stir until very cold.
Pour into an ice filled double old fashioned glass or into a chilled martini glass.
Garnish with the orange and lime slices.