tag:blogger.com,1999:blog-2239521152553433086.post2169670967558214783..comments2024-03-14T12:27:50.058-06:00Comments on Cookistry: Technique: Cooking Surfaces for Pizza (Part 9)Donna Curriehttp://www.blogger.com/profile/12833303767775886944noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2239521152553433086.post-61283103206534820062011-05-25T15:50:31.401-06:002011-05-25T15:50:31.401-06:00I haven't tried kiln shelves. Not sure if we&#...I haven't tried kiln shelves. Not sure if we're going there or not.Donna Curriehttps://www.blogger.com/profile/12833303767775886944noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-45589655935159469222011-05-25T15:47:08.144-06:002011-05-25T15:47:08.144-06:00Have you tried using a kiln shelf as a pizza stone...Have you tried using a kiln shelf as a pizza stone? I googled 'kiln shelves pizza' and found that some wouldn't work, but some were used in commercial pizza ovens.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-79523216689779198622011-05-24T06:59:23.588-06:002011-05-24T06:59:23.588-06:00I use PP every time.. you figure out how to slide ...I use PP every time.. you figure out how to slide it quickly.<br /><br />For part 10.. get a sheet of quarter-inch cut steel (see the thread at Fresh Loaf).. only need to pre-heat the oven for 20-25 minutes.. save on power AND have pizza ready to eat much sooner (and still very crispy).. also less heat in the house during the summer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-71484470083900711612011-05-22T15:54:28.812-06:002011-05-22T15:54:28.812-06:00I want pizza NOW :)I want pizza NOW :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-28928768912069177102011-05-22T15:32:56.455-06:002011-05-22T15:32:56.455-06:00I use parchment on a stone when I make pizza. I d...I use parchment on a stone when I make pizza. I don't have a peel so I use a rimless metal baking sheet instead. I've never had a problem with maneuvering it into the oven.L Jansennoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-65353243935128659582011-05-21T16:15:18.480-06:002011-05-21T16:15:18.480-06:00Oooh that pizza looks so good. The crust is just h...Oooh that pizza looks so good. The crust is just how I love it! I have a pizza stone I'll have to try it but I think I'll skip the parchment.Wellington Artisthttps://www.blogger.com/profile/12442589521361689701noreply@blogger.com