tag:blogger.com,1999:blog-2239521152553433086.post2377152307448343052..comments2024-03-14T12:27:50.058-06:00Comments on Cookistry: Dutch Oven White BreadDonna Curriehttp://www.blogger.com/profile/12833303767775886944noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2239521152553433086.post-71762343998333155492010-03-16T16:42:43.603-06:002010-03-16T16:42:43.603-06:00Hi CJ!
I put semolina in just about all of my whi...Hi CJ!<br /><br />I put semolina in just about all of my white bread recipes. It adds a wonderful flavor to the bread. I've found two different types, and the difference is how fine it's ground. One is like a flour and the other is like a little more gritty, almost like a very fine cornmeal. I didn't notice much of a difference at all, so it's more a matter of which one is more available where you are.Donna Curriehttps://www.blogger.com/profile/12833303767775886944noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-53118790308691837902010-03-16T13:52:16.275-06:002010-03-16T13:52:16.275-06:00That looks beautiful. Love the addition of semino...That looks beautiful. Love the addition of seminola to the dough. I don't have a stand mixer, but don't mind a little hand kneading. <br /><br />-CJ McDCJhttps://www.blogger.com/profile/04833070877059285634noreply@blogger.com