tag:blogger.com,1999:blog-2239521152553433086.post5246252384716892470..comments2024-03-14T12:27:50.058-06:00Comments on Cookistry: Pizza Stones: the Roundup FinaleDonna Curriehttp://www.blogger.com/profile/12833303767775886944noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2239521152553433086.post-15514965291644888292013-03-17T01:12:23.739-06:002013-03-17T01:12:23.739-06:00Monday nіght iѕ pizza night at our houѕе, with Mom...Monday nіght iѕ pizza night at our houѕе, with Mom's homemade vegetable pizza at the top of the list of favorites. This annual plant can be grown in an container, and will yield between 1-2 cups of fresh basil. Top the dough with olive oil or cooking spray, and scoop the onion mixture over it evenly.<br /><br />Here is my blog - <a href="http://www.purevolume.com/boys01mike/posts" rel="nofollow">the pizza pan akron</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-84904649354696436282012-04-04T02:24:29.415-06:002012-04-04T02:24:29.415-06:00Its porous properties mean that basic care is nece...Its porous properties mean that basic care is necessary for the maintenance of a pizza stone. Make sure you don't use a glazed tile, they contain lead, what is very hazardous for your health.plumbing supplieshttp://www.bes.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-67511670074817295002011-09-30T14:25:08.869-06:002011-09-30T14:25:08.869-06:00Aw, that's nice! I'm glad you enjoyed the ...Aw, that's nice! I'm glad you enjoyed the visit!Donna Curriehttps://www.blogger.com/profile/12833303767775886944noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-4813204502022970162011-09-30T14:02:01.148-06:002011-09-30T14:02:01.148-06:00I just couldn’t leave your website before telling ...I just couldn’t leave your website before telling you that we really enjoyed the quality information you offer to your visitors… Will be back often to check up on new posts.Single ovenshttp://www.ultimate-appliances.co.uk/ovens-single-ovens-c-46_128noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-63649062801701627952011-07-02T13:10:57.558-06:002011-07-02T13:10:57.558-06:00Thank you for your speedy response. You clarified ...Thank you for your speedy response. You clarified my hunch about the glaze, which confirms it is a no go for me.<br /><br />I did not mean to post anonymously, I just did not understand how to select a profile as asked.<br /><br />Your fellow Se'r,hotnpopin,AKA Cool crowd KaarisaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-22684046242395907852011-07-02T11:07:55.391-06:002011-07-02T11:07:55.391-06:00I'd be a little concerned about glazed tiles, ...I'd be a little concerned about glazed tiles, because a lot of glazes contain lead. Floor tiles don't need to be food-safe, so it might be hard to find out the specifications. You could have them tested, I suppose. Cast iron skillets would be fine. The only problem I have with that is that I like to make larger pizzas. But you could have two skillets in the oven and bake two smaller pizzas at once.Donna Curriehttps://www.blogger.com/profile/12833303767775886944noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-61582375746369993822011-07-02T10:28:05.132-06:002011-07-02T10:28:05.132-06:00Thank you for the extensive testing, your work is ...Thank you for the extensive testing, your work is greatly appreciated by me.<br />Like you I enjoy a crispy crust, the glazed stone you mentioned has me intrigued. <br />My husband suggested using cast iron skillets that we already own. He also mentioned glazed porcelain floor tile as an option. What is our opinion on such an idea?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-50061458190879453172011-06-19T14:07:51.061-06:002011-06-19T14:07:51.061-06:00Really nice (if expensive) roundup of so many opti...Really nice (if expensive) roundup of so many options.<br />We love our Pampered Chef round stone, although it is a bit thin. But that thing rolled off the top of our fridge and upon landing on the tiled floor, cracked a corner of the floor tile. The pizza stone survived fine!<br />I just received a Lodge cast iron pizza pan (based on your SE posts), and am looking forward to grilling pizza on that sucker.<br /><br />I'd like to know which of all the stones/methods did you personally prefer?Brian Meagherhttp://hotsaucedaily.comnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-3906591152328244072011-06-18T12:30:43.546-06:002011-06-18T12:30:43.546-06:00Pizza is very important to me -- thanks for the co...Pizza is very important to me -- thanks for the comprehensive tests! What I do is cook on a cookie sheet for several minutes, then slide it directly on the oven rack. Except for a gravity surge taking away toppings on occasion, it works well. Very cheap, flexible, and it doesn't require preheating.John Tells Allhttps://www.blogger.com/profile/10134085861618082210noreply@blogger.com