tag:blogger.com,1999:blog-2239521152553433086.post6586497520893736477..comments2024-03-14T12:27:50.058-06:00Comments on Cookistry: Lime-Pickled OnionsDonna Curriehttp://www.blogger.com/profile/12833303767775886944noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2239521152553433086.post-39844075041485699942010-06-09T16:19:14.566-06:002010-06-09T16:19:14.566-06:00This sounds like a much easier and faster way to p...This sounds like a much easier and faster way to pickle/can goods than the traditional 'boiling a jar' method which has always intrigued but intimated me. Thanks for the idea- and I agree, it looks great on that pulled pork sandwich!Lisahttp://coldcerealandtoast.comnoreply@blogger.com