tag:blogger.com,1999:blog-2239521152553433086.post7563764303487323264..comments2024-03-14T12:27:50.058-06:00Comments on Cookistry: Crock Pot Caramelized OnionsDonna Curriehttp://www.blogger.com/profile/12833303767775886944noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2239521152553433086.post-36131572507577133122013-05-22T01:28:55.361-06:002013-05-22T01:28:55.361-06:00You are a genius! Thank you so much for this reci...You are a genius! Thank you so much for this recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-91614405578105105282011-04-02T01:42:23.944-06:002011-04-02T01:42:23.944-06:00I've never thought of caramelizing onions. Hon...I've never thought of caramelizing onions. Honestly I don't enjoy onions but with your concept, it shows how delicious onions can be. This is a must try. Thanks for this idea.<br /><br />Cooksandlay<br />www.yoursmartkitchen.comCooksandlayhttp://www.yoursmartkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-28921450805097288662011-03-31T08:39:19.244-06:002011-03-31T08:39:19.244-06:00I like this concept. My Rival crockpot, which is a...I like this concept. My Rival crockpot, which is about 10 year old, has always run hot, even on low (it only has 2 settings), so this would be a good weekend experiment, start 'em early in the AM. <br /><br />Depending on what I'm using I just may throw some garlic in to.Tupper Cooks!https://www.blogger.com/profile/13230176012993069224noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-11813580441963169162011-03-30T17:22:40.893-06:002011-03-30T17:22:40.893-06:00Sorry. You already mentioned SE's posting and ...Sorry. You already mentioned SE's posting and provided the link. Believe it or not, this really simple method does work. My second batch (a combination of white and yellow onions)is cooking as I write. It could not be easier and the results are wonderful. Thanks for the reminder. -C.Cookhttps://www.blogger.com/profile/10637859752473033444noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-74938640183302053472011-03-30T17:14:37.962-06:002011-03-30T17:14:37.962-06:00There was a long thread about this in the TALK sec...There was a long thread about this in the TALK section of Serious Eats a couple of months ago. I had an excess of onions at that moment and I tried it. I'm sold on Crock-Pot onions and I like them.<br />-C.Cookhttps://www.blogger.com/profile/10637859752473033444noreply@blogger.com