tag:blogger.com,1999:blog-2239521152553433086.post7614891715558467111..comments2024-03-14T12:27:50.058-06:00Comments on Cookistry: Rye Bread and Reuben PizzasDonna Curriehttp://www.blogger.com/profile/12833303767775886944noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2239521152553433086.post-49007997398255443392011-03-20T19:05:06.931-06:002011-03-20T19:05:06.931-06:00You'll be just fine at high altitude. I really...You'll be just fine at high altitude. I really don't see a huge difference in breads up here - I moved from sea level about 13 years ago. The difference is that things rise faster and higher up here, but if you're paying attention to what the dough looks like and feels like, you'll be in fine shape.Donna Curriehttps://www.blogger.com/profile/12833303767775886944noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-14925719353062063802011-03-20T17:44:08.622-06:002011-03-20T17:44:08.622-06:00I definitely want to try this recipe! Do I need to...I definitely want to try this recipe! Do I need to make any high altitude adjustments or are they already included (I noticed you live in CO)? Thanks!A Well-Seasoned Kitchenhttp://www.seasonedkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-77753945583102853712011-03-16T10:25:23.587-06:002011-03-16T10:25:23.587-06:00Thank you. I currently have a stash of Hodgon Mill...Thank you. I currently have a stash of Hodgon Mills Rye Flour in the freezer. I will give it a try.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-51097651130624777902011-03-15T16:20:01.282-06:002011-03-15T16:20:01.282-06:00There's no "legal" definition for pu...There's no "legal" definition for pumpernickel flour, but generally is more coarsely ground with more of the germ and bran of the rye. I buy mine from King Arthur Flour, but you can use any rye flour you can find. I know some stores don't have a lot of options when it comes to rye.Donna Curriehttps://www.blogger.com/profile/12833303767775886944noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-55487269322961445902011-03-15T14:30:05.399-06:002011-03-15T14:30:05.399-06:00I'm back with another question :o) I hope you ...I'm back with another question :o) I hope you don't mind. Is Pumpernickel Rye Flour different than Rye Flour? Thanks!Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.com