tag:blogger.com,1999:blog-2239521152553433086.post8629540450382646359..comments2024-03-14T12:27:50.058-06:00Comments on Cookistry: Make your own coffee liqueurDonna Curriehttp://www.blogger.com/profile/12833303767775886944noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2239521152553433086.post-29459930111197745042013-02-25T09:24:18.674-07:002013-02-25T09:24:18.674-07:00My batch turned out beautifully. Your recipe is p...My batch turned out beautifully. Your recipe is perfect and so easy! It is the recipe I will use for coffee liqueur from now on. I did use a blend of half Captain Morgan and half dark rum because it was on hand. The spice added a subltle undertone that really works. The liqueur was given as gifts and everyone was delighted. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-74643749042606162552012-06-07T18:35:15.283-06:002012-06-07T18:35:15.283-06:00I prefer a dark rum, and it doesn't have to be...I prefer a dark rum, and it doesn't have to be high end. I usually check out what's on sale. Goslings would be perfect.Donna Curriehttps://www.blogger.com/profile/12833303767775886944noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-35935972939561971652012-06-07T17:30:55.189-06:002012-06-07T17:30:55.189-06:00What kind of rum is working best for people, light...What kind of rum is working best for people, light, gold, or dark? And has anyone tried spiced like Captain Morgan's or Kraken? I'm specifically thinking of making it with Goslings, which is my favorite rum. I'd love to know what others are using, though.Ethan T.noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-89752366944058974822012-01-15T23:24:00.408-07:002012-01-15T23:24:00.408-07:00check out our recipe for the
same. Javajuceextract...check out our recipe for the<br />same. Javajuceextract.com <br /><br />you'll never use instant again!The Queen of Cupshttp://www.javajuiceextract.comnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-55744689349030836602011-11-27T18:39:13.002-07:002011-11-27T18:39:13.002-07:00I will deffinitely try this one! I just made some ...I will deffinitely try this one! I just made some dried fruit Liqueur for Christmas, and was looking for a recipe that would "speak" to me :) yours did! (I may try and add some almonds to the coffee though ;) ).<br />thanks!serduniohttp://serdunio.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-22068154576269968862011-11-11T14:07:25.774-07:002011-11-11T14:07:25.774-07:00Barb, mine is almost gone. I'm making a second...Barb, mine is almost gone. I'm making a second batch now. This stuff was amazing.Donna Curriehttps://www.blogger.com/profile/12833303767775886944noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-12253752198632289442011-11-11T14:05:34.511-07:002011-11-11T14:05:34.511-07:00Geez, great minds and all...mine is currently '...Geez, great minds and all...mine is currently 'brewing' - just tweeted a pic of it a bit ago!Barbara | Creative Culinaryhttp://www.creative-culinary.comnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-22203370834023584652011-11-08T06:06:41.527-07:002011-11-08T06:06:41.527-07:00Thanks, Donna. I have to reduce my sugar intake s...Thanks, Donna. I have to reduce my sugar intake so I'll give it a shot!Sherri Mnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-78745255216036267132011-11-07T09:16:59.996-07:002011-11-07T09:16:59.996-07:00Sherri, you could add the sugar at the end instead...Sherri, you could add the sugar at the end instead of at the beginning, and sample it to see when it gets to the point where you like it. I started with 1/2 cup and worked my way up.Donna Curriehttps://www.blogger.com/profile/12833303767775886944noreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-83045886613279273732011-11-07T09:13:43.017-07:002011-11-07T09:13:43.017-07:00This sounds great. I love coffee and have made th...This sounds great. I love coffee and have made the decaf switch myself. I'm wondering how much I could reduce the sugar and still make it taste good. I might give this one a go and see. Thanks!Sherri Mnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-65327096761713950522011-11-06T13:02:18.755-07:002011-11-06T13:02:18.755-07:00Mmhm, I love infused spirits and a coffee flavored...Mmhm, I love infused spirits and a coffee flavored one? Even more!Marnely Rodriguez-Murrayhttps://www.blogger.com/profile/16223673605889760352noreply@blogger.com