tag:blogger.com,1999:blog-2239521152553433086.post966092935098589229..comments2024-03-14T12:27:50.058-06:00Comments on Cookistry: Roast CauliflowerDonna Curriehttp://www.blogger.com/profile/12833303767775886944noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2239521152553433086.post-7659939329744203742011-01-17T16:32:23.214-07:002011-01-17T16:32:23.214-07:00I always roast cauliflower at home. This past T-D...I always roast cauliflower at home. This past T-Day, I roasted the florets and then tossed with toasted pine nuts and chopped medjool dates. Sounds odd, but, boy does it work. I got the recipe from FN.<br /><br />Oh... I noticed you had a picture of Pasolivo in the last post... their Lemon version is awesome of roast cauliflower AND broccoli.Sheila Annnoreply@blogger.comtag:blogger.com,1999:blog-2239521152553433086.post-6856209728529280472011-01-17T13:09:15.053-07:002011-01-17T13:09:15.053-07:00This is our favorite way to eat our veggies!
Also...This is our favorite way to eat our veggies! <br />Also try sprinkling some parmesan on it right out of the oven. My current favorite variation is to roast cauliflower with cut up tomatoes and spiced with curry powder. Yum!Rebeccahttps://www.blogger.com/profile/04543086831039313707noreply@blogger.com