
One of the best things about it is how FAST you can make it.
I decided to make my own version, but instead of a smooth chocolate with stuff swirled or sprinkled on top, I decided that I wanted something like Nestle Crunch bars - you know those, right? With the crisp rice cereal? Yup, those.
And then I also put stuff on top. I just can't help myself.
I bought Cocoa Krispies instead of plain Rice Krispies, because I had other plans for the cereal where the chocolate made more sense. Feel free to use plain old Rice Krispies, or any other similar brand. I assume there's some sort of other brand out there.
Loaded Cocoa Krispie Bark

1 cup Cocoa Crispies
1/2 cup Nestle's Peanut Butter DelightFulls
Peanuts (I used Planters dry roasted
Have a suitable silicone mold
Put the chocolate in a microwave-safe container. I used a large glass measuring cup. Melt in 30-second increments, stirring after each blast, until the chocolate is melted and smooth. Fold in the Cocoa Krispies.

Press the toppings down lightly - you don't need to submerge them - just press them gently so they adhere to the melted chocolate.
Refrigerate until the chocolate firms up, then cut or break the bark into pieces.
I took a poll to see if people cut or broke bark, and most said they broke it. I opted for slicing, because I wanted to show the pattern that the insides of the DelightFulls made in that upper layer.
Note: I previously did a sponsored post for Nestle DelightFulls, but this particular post is not sponsored by Nestle or any of the other brands listed. I bought all this stuff.