Cookistry

Cook, Bake, Boil and Bubble... It's all about creating, experimenting and playing with food in my Colorado kitchen.

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Wednesday, January 21, 2026

The spatulas I always reach for first

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I'm not saying my memory is failing, but I have no idea where these OXO cookie spatulas came from. I've had them for so long, they...
Monday, January 19, 2026

Review: Hamilton Beach Cool-Touch Deep Fryer

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I recently tested the Hamilton Beach Cool Touch Electric Deep Fryer . I'll be honest. I don't do a lot of deep frying, but I also ha...
Wednesday, January 14, 2026

Hard boil your eggs in your microwave. No, really!

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When I need a whole bunch of  hard boiled eggs , usually I steam them on a rack , in a large, shallow pan. It works flawlessly.  When I need...

I'm BACK! Just a little rusty, but it will get better!

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Stella says "Hello" and wants a treat After a long hiatus, I've decided to get back to blogging. Just for giggles. Since I...
Tuesday, March 5, 2019

Shakshuka with Swiss Chard

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Photo from  The Diabetes Cookbook for Electric Pressure Cookers. Used with permission. I always celebrate a little when someone I know...
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