Cookistry

Seems kind of crazy to have a recipe for salad, but I'd say that this is really more about the dressing. It's not like anything I...

Okay, let me admit this. You know those cooking competition shows on television, where a bunch of cooks are set loose to cook stuff in an un...

Click here for a line art version of this photo that you can color! I've become quite enamored with sous vide cooking. It's fool...

It's been a while since I've posted a sous vide recipe, mostly because I've been making a lot of the same things. This time, t...

The Kentucky Derby is approaching, which means bourbon is the liquor of choice for those who like tradition. Of course, there are also foods...

I love short ribs. Lately, I've been obsessed with cooking them sous vide. The texture is totally different than what you get when you c...

As a Chicago-born gal, I have a special place in my heart for Chicago-style Italian Beef sandwiches. But making them can be quite a long ...

The Silver Platter is a Jewish cookbook, but it's not what you might think of as Jewish cuisine. By that, I mean that if you made any re...

Ground meat isn't unusual in a taco, but I decided to change things up by making half-moon shaped burgers that would fit neatly inside a...

A while back, I made a recipe from the cookbook Melissa's DYP s. At that time, I didn't happen to have any actual Dutch Yellow Pota...

While there are more and more cookbooks these days that deal with single ingredients, Melissa's DYPs: The Perfect Everyday Potato Cookbo...