Cookistry

Shrimp scampi. What's not to love? Butter, garlic, seafood ... yum! For some reason, I don't make it very often, but when I saw ...

Oh, look, another sous vide post. Don't worry. It's not going to be all sous vide all the time. But I'm working my way through...

Seafood is ideal when you don't have a lot of time to cook. While shrimp isn't the cheapest thing at the store, frozen shrimp is gre...

It's not really Charles Phan's fault that my shrimp don't look like the shrimp in the photo in his cookbook, The Slanted Door . ...

This recipe came about because I had a few blog-things I needed to deal with. I had raw frozen shrimp that needed to be used; I had a garlic...

This is the first of a series of articles I'm writing for Pompeian , makers of olive oils and vinegars. Right up my alley. I go through ...

This is a Sponsored post written by me on behalf of Gro-ables . All opinions are 100% mine. It's spring and it's snowing. Welcom...

Mmmmm, shrimp. I love 'em, and since I got a ginormous bag for participating in an OXO event, I've been cooking with them quite...

Have you ever been to a Teppanyaki restaurant? One of the signature dishes is shrimp with a secret egg yolk sauce. It almost seems like chee...

I love it when an idea comes together. I wanted to make a shrimp and pasta dish, but I didn't want to go with the usual tomato sauce. Bu...