Cookistry

Photo from  The Diabetes Cookbook for Electric Pressure Cookers. Used with permission. I always celebrate a little when someone I know...

I love soup, and one of my favorite soups is tomato. Sometimes I like it with rice, sometimes I like it with noodles, and sometimes I even a...

Spouts, one of the food chains in this area, has started a monthly blogger get-together, and the second one I attended was at a cooking scho...

Let's just get this out there. I love tomato powder. I use it sort of like tomato paste or tomato sauce, but it's more concentrated,...

I've been on a tomato kick lately. Seems like everything I make has tomatoes in it - fresh tomatoes in salad, tomato sauce in a side dis...

I love short ribs. Lately, I've been obsessed with cooking them sous vide. The texture is totally different than what you get when you c...

Let me make one thing abundantly clear. My mother wasn't Italian. She wasn't even the littlest bit close to Italian. She was so far ...

Note: This is a sponsored post for a pasta sauce, but the words and recipe and photos are all mine. I still remember - vividly - the firs...

Seafood is ideal when you don't have a lot of time to cook. While shrimp isn't the cheapest thing at the store, frozen shrimp is gre...