Cookistry

I love Italian sausage, if it's the right kind. As an ex-Chicagoan, I want fennel seeds in my "sweet" Italian sausage. It...

This time of year, there's pretty much always some kind of soup happening. I make enough to last a few days, and when that's gone, a...

This is my third post for Anolon's Holiday Hosting promotion, and the theme this week was small bites. So I decided to go stuff some sma...

Don't you love that pan? It's this . Keepers is another book that's being passed around to the members of Cook My Book , and...

I recently published a recipe from the book Haute Dogs , but I had to pass along this little tidbit. When I was a kid, sometimes my mom...

Does anyone really need a whole book about hot dogs? Well, maybe not. But then again, no one needs a shelf full of baking books, and I h...

After my last breakfast sandwich binge , I wanted to make some more ... lunchy sandwiches. So here they are! English Muffin Pizza Th...

Stuffing something inside of something else seems awfully trendy these days. Pie inside a cake, or a cookie inside another cookie, or a ch...

photo courtesy of Teet's Food Store with permission. Maybe I should ask you if you know what ponce is. Do you? First, let me tell...

I adore black bean soup with plenty of white rice, plus a garnish of some diced onion for a bit of crunch. I've been known to add so m...

Cookistry has always focused on whatever I happen to be cooking. That's not going to change, but in the future, what I'm cooking i...