Peligroso, by the way, means "dangerous" according to the wonders of online translation.
As much as I liked the tequila as-is over ice, for some reason I had a hard time wrapping my head around the idea of making a cocktail with it. When I think of tequila, I immediately think of lime - for a traditional margarita. But then the cinnamon ... it just didn't seem to match with lime. Not in my head at least.
But then I juiced a couple of oranges while I was testing a gadget I got, and the orange juice was sitting there, staring at me. Oranges go with cinnamon. And it goes just fine with tequila.
The funny thing is that after tasting it, I thought it needed just a little bit of lime juice. But just a little.
I'm not a salted rim sort of gal, but feel free to salt the rim of your glass, if you like. If I had another orange sitting around, I might have garnished this with a slice of orange. But in the end, a straw was actually all I needed.
Peligroso Orange Margarita
3/4 cup ice cubes
1 1/2 ounces Peligroso Cinnamon Tequila
1 tablespoon lime juice
Combine all ingredients in a blender and blend until smooth.
Note: I have a Vitamix now, so I got a super-smooth puree with no trouble. I've found that with other blenders, it often works best if you blend the ice first, then add the other ingredients. Otherwise, you can sometimes end up with a chunky, icy drink rather than a smooth one.
You can salt the rim or garnish with a slice of orange, if desired.
I received the tequila at no cost to me, but I was not required to make or publish a recipe.