In this case, it was all about making nests out of carrots and putting in mushrooms to represent the eggs. The more I thought about it, the more complicated it became.
First, I added on green beans as the grassy base for the nests. Then, instead of just carrots, I also used zucchini for a little color contrast.
And the vegetables weren't merely shredded, I used a spiral vegetable slicer that essentially turns innocent vegetables into long strands, like spaghetti.
And then I served it on a leaf-shaped green platter. Interesting presentation, except that the green beans are almost the same color as the platter.
At least I restrained myself from Frenching the green beans.
Because that really would have been a crazy thing to do.
1 comment:
Looks like perfect Easter fun dish. Delish too.
Post a Comment
I love to hear from you! Thanks for commenting!