So I bought a box of the mix so I could make the cheesecake on a lazy day.
I already had the rest of the ingredients I needed: 1 stick of butter, 3 eggs, and 16 ounces of cream cheese.
The instructions were short and simple. Melt the butter and add it to the base mix along with one egg, press that into the bottom of a pan, saving 1/3 cup for crumbling on top. Mix the cheese and the other 2 eggs with the cheesecake mix and pour that on top of the crust.