Sunday, March 3, 2013

Say "Cheese (cake) for #SundaySupper

I love cheesecake, but I don't want a huge cheesecake sitting around. Many cheesecake recipes make behemoth cheesecakes that serve a small army. There are only two of us here. I don't want to eat cheesecake every day for a week.

So that meant that I only made cheesecake for parties, potlucks, or when I knew I could give most of it away.

As a result, most of the cheesecakes I ate were from restaurants.

Recently, though, I've been playing around with little cheesecakes, made in 4-inch pans. They're adorably cute, and you can have a realllllly small slice. Two or three bites.

The last time I published a mini cheesecake was near Thanksgiving, when I made a pumpkin cheesecake
This time, I went for peanut butter and chocolate.

These cheesecakes are small in diameter, and they're also fairly thin. In theory, you could put all of the filling into one cheesecake tin - it should fit just about perfectly.

But let me warn you - this cheesecake isn't the fluffy type. If peanut butter fudge and cheesecake had a transporter accident, this might be what you'd end up with. So a thinner cake with a thin layer of crust is a nice bite. A thicker cheesecake layer might be a little too dense. But that's up to you.

Peanut Butter and Chocolate Chip Mini Cheesecakes
Recipe © by www.cookistry.com. Do not republish without permission.
For the crust:
3 graham crackers
Pinch of salt
2 teaspoons sugar
1 1/2 tablespoon butter

For the filling:
8 ounces softened cream cheese
2 tablespoons sugar
1/4 cup creamy peanut butter
1 egg yolk
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips

Preheat the oven to 325 degrees. Wrap the outside of two 4-inch springform pans with aluminum foil.

Crush the graham crackers. Mix the crackers crumbs with the salt and sugar. Melt the butter and mix it with the crumbs until they're evenly moistened.

Divide the crumbs into the bottom of two 4-inch springform pans. Set aside.

Cream the cream cheese and sugar together in a medium bowl. Add the peanut butter and beat until combined. Add the egg yolk and vanilla extra and beat until thoroughly combined. Add the mini chocolate chips and stir until well combined. Divide the mixture between the two springform pans.

Place the springform pans into a 9-inch square cake pan or other ovenproof container. Add about an inch of hot water to the pan. Bake at 325 degrees for 25-30 minutes, or until the cheesecakes are mostly firm. It's fine if they have a little jiggle to them, but they shouldn't be sloppy wet looking, and definitely not overbaked and cracked.

Take the pan out of oven (carefully! You've got really hot water there!), remove the springform pans, and let them cool for about 15 minutes, Then remove the aluminum foil and refrigerate for at least 4 hours before removing the cheesecake from the pans and slicing.

If you want to guild the lily, a little drizzle of chocolate sauce would be nice.

This post is part of #SundaySupper - go check out all the other amazing cheese, cake, or cheesecake recipes this week!




Say Cheese!

Garlic and Goat by Supper for a Steal
Quick and Easy Homemade Cottage Cheese by The Meltaways
Homemade Velveeta Cheese by Juanitas Cocina
Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
Irish Cheese Soufflés by girlichef
Paneer Tikka Masala by Kimchi Mom
Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by The Girl in the Little Red Kitchen
Ricotta Croquettes by Basic N Delicious
Cheeseburger Soup by Dinners Dishes and Desserts
Cherry Blossom Crescents by The Ninja Baker
Saag Paneer! Golden Roasted Ricotta In Savory Spinach Sauce by Sue’s Nutrition Buzz
Sourdough Cheese Crackers by Curious Cuisiniere
Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes & Kale Chips
Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With KP
Baked Mozzarella Sticks by Mama’s Blissful Bites
Paneer Indian Cottage Cheese Pancake by Masala Herb
Crepes with Strawberry Mascarpone Cream Filling by Soni’s Food
Roasted Pears with Pecorino by Happy Baking Days
Pan-Fried Halloumi Cheese Salad by The Catholic Foodie
Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands

Let the eat ... Cake!

Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
Sour Cream Chocolate Chip Cake by Gourmet Drizzles
Dairyfree Ice Cream Cake by Galactosemia in PDX
KitKat Chocolate Cake by The Urban Mrs.
Old Fashioned Caramel Cake by There and Back Again
Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
Flourless Chocolate Bean Cake by Vintage Kitchen
Dense Chocolate Cherry Cake by What Smells So Good?
Tequila Lime Cupcakes by Mama Mommy Mom
Almond Polenta Cake by Shockingly Delicious
Salmon Cakes by Family Foodie
Banana Split Bundt Cake with Chocolate Glaze by NeighborFood
Put it all together and you have ... Cheesecake!

Kit Kat Cheesecake Brownies by Chocolate Moosey
Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
Nutella Cheesecake Brownies by The Foodie Army Wife
Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
Grasshopper Cheesecake Bars by That Skinny Chick Can Bake
Chocolate Covered Cherry Cheesecake by Magnolia Days
Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey and Maurene
Mocha Cheesecake by The Lovely Pantry
Lime Cheesecake Bites by Peanut Butter and Peppers
No-Bake Banana Sundae Cheesecake by The Messy Baker
Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
Cheesecake au Baileys by Baker Street
Tiny Turtle Cheesecakes (No Bake) by Cravings of a Lunatic
Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
Chocolate Cheesecake Bites by Mom, What’s For Dinner?

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes! Our weekly chat starts at 7pm EST!

Follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat.
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