This pairs well with the salsa from yesterday, with the salsa providing the heat, and the guacamole taming it.
Once again, I prefer to peel the peaches, but you can leave them unpeeled, if you prefer.
Makes 1 cup
1 tablespoon chives, thinly sliced
2 teaspoons lime juice
Pinch of salt
Peel, pit, and dice the peach and add it to a small bowl.
Remove the flesh from the avocado and add it to the bowl. Add the chives, lime juice, and salt.
Stir to combine, breaking up the avocado as desired. Serve immediately.
Garnish with some extra chives, if desired.