Since Hamilton Beach liked my post so much, they offered to give a few breakfast sandwich makers to a few of my readers. How many, you ask? A total of EIGHT of my readers will get a cute little breakfast sandwich maker.
How awesome is that?
Since I got mine, Hamilton Beach has added two more variations of this model. Function is the same, but now they come in red, black, and this silver.
I can't guarantee what color you'll get if you win, but I think you'll like what you get, anyway.
But before we get to giving, let's have just a few more sandwiches.
English Muffin Pizza
This is a great use for leftover Italian sausage. Start with a generous smear of tomato caponata or some thick marinara or your favorite pizza sauce on the bottom half of an English muffin, then add some slices of cooked Italian sausage. Top with a nice melty cheese like mozzarella, or even jack. Heat in the sandwich maker until the cheese is melted.
Yes, I left this one topless. So you can make another sandwich from the other half of the muffin. Sneaky, yes?
I'm guessing that Tuna Melts are a love-hate thing, right? People either love them or say, "ewwwww, warm tuna salad!" But if they're done right, the tuna salad stays mostly cool while the cheese gets a little melty.
Instead of an English muffin, this time I used a bagel. To be honest, the bagels I bought were a tiny bit too large for the breakfast sandwich maker, but that was an easy fix. I just cut a wedge from the bagel, and pushed the cut ends together making a smaller circle and it fit perfectly. Sometimes you just have to improvise.
I started with a few slices of tomato on the bottom (which also helped keep the tuna salad from falling through the hole in the bagel!) then a generous portion of tuna salad, then some cheese. It was too tall to fit into the sandwich maker with the egg-cooking plate in place, so I just moved that aside and let it cook for about 3 minutes until the cheese was melty. Then I put the top part of the bagel on.
If I wanted that top part of the bagel toasted, I could have let that sit in the sandwich maker for a minute after I took the main part of the sandwich out, but I was fine with it untoasted.
This little sandwich combines some of my all-time favorite foods. And the colors are really pretty together. The olives add a nice briny flavor to cut the richness of the avocado and cheese and the red pepper adds a bit of lightness.
For something meat-free, this is pretty filling and VERY satisfying.
On the bottom half of the English muffin, I spread some avocado. Okay, maybe it was a LOT of avocado. Then I added some pitted kalamata olives, sliced in half lengthwise. That went into the bottom half of the sandwich maker. I but a big slice of roasted red pepper on the egg-cooker part, then topped that with some mild cheddar cheese. I let that cook until the cheese was almost melted, then topped with the top half of the English muffin to let it get a little toasty. Another minute and I called it LUNCH.
Are You Ready for a GIVEAWAY?
Let's have some fun with this - to enter to win, leave me ONE comment telling me what three ingredients you'd use to make a sandwich in this - either breakfast or lunch. Or even a dessert sandwich. Any sandwich.
And that's it.
Giveaway is open to US residents only, 18 and over. Usual Cookistry contest rules apply.
Contest starts when this posts and ends on January 1, 2014 at midnight, mountain time.