Friday, November 28, 2014

Stuffed Mushrooms for #HolidayHosting with Anolon

This is my third post for Anolon's Holiday Hosting promotion, and the theme this week was small bites. So I decided to go stuff some small mushrooms.

I adore mushrooms. I've loved them since I was a kid. So this happened.

Are they cute? Those are mushrooms stuffed with sausage and topped with cheese.

You want one, don't you?

It's not your usual dense chewy sausage. Those sausage meatballs are light and fluffy. Perfect little appetizer bites. You'll find the entire recipe over on Anolon's website. It's waiting for you RIGHT HERE.

Oh, but that's not all! I have a MEGA-GIVEAWAY for you.

Over the course of six weeks, I'll be developing six different recipes specifically for the Anolon products. We're halfway there. This is the third recipe and there are three more to go.

And I have ALL SIX Anolon items to give away. The same ones I got. And I'm giving all six to ONE PERSON. Isn't that AWESOME???

I'm pretty excited about this, because I LOVE Anolon products - I've already got some of their cookware, and I use it all the time, and I'm super-excited about the new stoneware and cast iron items.

And Anolon is having their own giveaways, so be sure to stalk them during this 6-week promotion!

The six items I am giving away are:

Anolon Advanced Pie Pan
I used this for the pie recipe, here.

Anolon Vesta Stoneware 9x13” Baker in Paprika Red
I used this for my bread pudding stuffing, here.

Anolon Nouvelle Copper Hard Anodized 10” Covered Skillet 
And this is the pan I used for the mushrooms.

There are three more recipes to come, using these products:


Yes, ALL of that to ONE LUCKY WINNER!

The giveaway starts when this post goes live and will end on December 26 at midnight, mountain time. US winners only. The giveaway widget will post with each week's recipe, and I will add NEW ways to enter each week related to the week's new post, like new tweets and new pins. So make sure you come back every week and see what I've made, and ENTER TO WIN!

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This post is sponsored by Anolon. They supplied products for my use as well as compensation for recipe creation. They are also providing the prizes for the contest winner. Although I was paid to create a recipe, all words and ideas are my own.