This is a quick and easy recipe - no need for cooking anything. Just mix, refrigerate, and churn. And if you've got an ice cream maker with its own compressor, like the Breville ice cream maker that I have, you don't even need to chill the mixture.
If you have an ice cream maker with a bowl that needs to be frozen before churning, you'll get the best result if your ice cream base is cold before you start to churn.
Malted Milk Ice Cream
2 cups heavy cream
1 can chocolate sweetened condensed milk (this is sold seasonally - I stocked up - if you can't find it, use regular sweetened condensed milk and add chocolate syrup to taste.)
1/2 cup malted milk powder (the kind you mix with cold milk - not the one you need to heat)
1 tablespoon vanilla extract
Pinch of salt
Combine all of the ingredients, mix well, and chill until cold.
Churn in your ice cream maker according to the manufacturer's instructions. Transfer to a storage container and freeze until firm.