This is a quick and easy recipe - no need for cooking anything. Just mix, refrigerate, and churn. And if you've got an ice cream maker with its own compressor, like the Breville ice cream maker
If you have an ice cream maker
Malted Milk Ice Cream
2 cups heavy cream
1 can chocolate sweetened condensed milk (this is sold seasonally - I stocked up - if you can't find it, use regular sweetened condensed milk and add chocolate syrup to taste.)
1/2 cup malted milk powder
1 tablespoon vanilla extract
Pinch of salt
Combine all of the ingredients, mix well, and chill until cold.
Churn in your ice cream maker according to the manufacturer's instructions. Transfer to a storage container and freeze until firm.