Saffron Rice with Peas

It doesn't get any easier than this.

Into the rice cooker went...

Rice
Water
Saffron
Salt
Butter

Nothing was measured, except two rice-cooker cups of rice and water to the line in the cooker. Everything else was to taste.

When the rice was fully cooked, I added frozen petite peas to the hot rice. That's enough to heat them while keeping them bright green.

Fluff and serve.

Yum