1 can petite diced tomatoes
Dried basil
From the freezer:
Chicken stock
Leftovers:
Cooked carrots
Cooked potatoes
Cooked noodles
Fresh additions:
Celery
Onion
No measurements, used up the last bits of the leftovers and added everything else to taste. Seasoned with the basil and some salt and pepper. And that was that. Soup. Simple and satisfying.
