The tomatoes were a dark heirloom variety from Ollin Farms, the (very very) fresh mozzarella was from Deli Italia in Lakewood, the basil was from a pot growing in my back yard, and the black and white flake salt was from Marczyk Fine Foods. There was a drizzle of balsamic vinegar that I had on hand.
A perfect summer feast.
Cookistry went on hiatus for a while, but I'm back and blogging. Possibly sporadically, but I plan on updating it more than in the previous years. Thanks for reading!
