Ah, Baileys Irish Cream ... how I love you. It's such a lovely dessert cocktail, all on its own. Chill and serve.But ... I can't leave a good thing alone, so I churned some Baileys into a batch of ice cream.
And then I used MORE Baileys to make a caramel sauce.
Yes, I'm wild and crazy.
And then, because I have no decency, I sent the whole shebang over to Kim at Cravings of a Lunatic to use as a guest post.
Well, okay, I didn't email her the actual ice cream. Just words and photos.
So, gawk at this photo of the caramel sauce. Ooooh, thick caramel sauce, ready for drizzling. Or for eating right off the spoon. We don't want to talk about how many times I did that.
And then take a closer look at this ice cream layered with caramel. Pretty ice cream, flavored with Baileys, along with a deeper-flavored caramel with Baileys. It's a match made in ... uh ... a glass.
And then when you're done gawking, go visit Kim for the recipe. Because I know you want to make it!
