![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIobrje0wbiPeWtzTFvxZh-aVguQ4LoealT2b-QbXMcZE0mIVsqfzdnB3Iak47k3ah1RBlPVhyphenhyphenhbXIwLL2pOexuB0aYwZJZ5NiamCtaPX-zRkD5eiIkTHkXaYVjzvzTsTz4_U-nZfAmIg/s1600/bacon+bread+sliced.jpg)
So, of course, it went into bread. The oven was otherwise occupied, so I decided to use my bread machine.
This was amazing. Great with breakfast or for sandwiches. Toasted or not.
If you don't have a bread machine, you can use the same formula to make a standard loaf. Or buns.
Bread Machine Bacon Bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdBl0G9VWgP-28Bh9KboaMMJ0gV45Jc2DAjqQOjOEn6qyNAVh5bgDFR1POCfuUaSAiHxlHsRW5AlPLyFYp9lWCFP5vSxLVb3DWjU6y9LKjeTqArkR0SuNBR04r-K7nLvr42uCK-updeOw/s1600/bacon+bread+top+view.jpg)
1 tablespoon sugar
1 cup water
2 1/2 cups (11 1/4 ounces) bread flour
1 teaspoon salt
2 tablespoons Bacon Spread
1 tablespoon butter
Put all ingredients in your bread machine
Beep-beep, boop-boop.
Remove the bread from the machine when it's baked an let it cool completely on a rack before slicing.
Disclaimer: I received jars of Bacon Spread from The Bacon Jams for myself, and they are sponsoring a giveaway - but the extra recipes are just because I like this stuff so much.