Slider buns

I watch a lot more videos online that I want to admit to. A lot are on Facebook, and more are on food sites. And YouTube, of course. But there aren't many that I like enough to keep. And fewer that I want to host on this site.

But when I saw this one, I thought it was too tasty not to share. Not only are the buns amazingly beautiful, but the technique is a little different that what you might have seen before. But not so different that you couldn't do this at home.

I hope you enjoy!

Have a great weekend!

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Can It Forward Day

Are you interested in canning? Want to learn more?

The fifth annual Can-it-Forward Day was August 1, 2015. If you're not familiar with it, I wrote about it here, and there's a recipe for a pretty amazing red pepper spread.

Wandering back to 2013, I wrote about it here, and there's a recipe for salsa you don't want to miss.

And you can come here to watch a recording of the official Can-it-Forward Day as soon as they get it uploaded. I'm pretty excited that I get to host it here this year. Kind of neat, yes?

Right there.

There was supposed to be a live broadcast on August 1, but due to technical difficulties on their end, it was recorded and will be available for you to watch here (and on their site), as soon as they get the bugs worked out.

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Bread Shaping Technique - AMAZING video!

Someone I know shared this video on Facebook, and I scoured the web looking for a source for it other than Facebook that I could link to - like a blog or YouTube ... but I couldn't find it anywhere else. So, hopefully you can see this even if you don't have an account there.

I thought this was pretty fascinating to watch. Check it out!

Post by Iris Cohen.

If you happen to find another source for this video, let me know!

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And now for a little video interlude

One of the most amusing videos I've seen on Facebook.

Enjoy!

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