Monday, November 12, 2012

Walnut Streusel Coffee Cake for a Virtual Baby Shower

My friend Rachel from Rachel Cooks is having a baby soon, and what could be better than a virtual baby shower?

Well, how about a virtual baby shower with actual food?

I spent quite a bit of time trying to thing of something to "bring" to a virtual baby shower. Appetizers? Snacks? Fruity drinks? 

I almost posted a cocktail, but that's not exactly fair to the mom-to-be.

Then, a new cookbook arrived. It usually takes me quite a while to decide what recipe to make first when I get a new cookbook, but this time, it was easy. A coffee cake recipe looked absolutely perfect. Okay, a lot of things looked really good, but I had all the ingredients for the coffee cake, and I thought it would be a great thing to bring to the hospital for the nurses.

I have my priorities.

The book is Kosher by Design Cooking Coach by Susie Fishbein, and it's one of eight books in the Kosher by Design series. This one isn't just a cookbook, it talks about kitchen equipment, technique, and even how to plan for leftovers for the recipes. So, for example, you can make stuffed cabbage one day and use the leftovers for soup the next day.

There are lots of recipes. Lots and lots of them, from bulgogi to brioche and from Cajun quinoa to Yemenite beef soup. I'm looking forward to trying more of them, but first I had to make the coffee cake.

This coffee cake has a layer of graham cracker walnut streusel running through the middle, and it's got a crumb topping. The recipe calls for baking in a tube pan ... but of all the things I have, that's not one of them. I considered making the cake in a bundt pan, since it's the same shape. But then the crumb topping would be on the bottom, and that just seemed wrong.

So I decided to bake the cake in a 9x13 pan instead. It worked perfectly. I also made a little goof on the topping - you're supposed to mix the sugar with the warm butter first, then add the flour. I mixed the sugar and flour, then added butter. Oops! But it still worked okay - probably better if I did it right.

The recipe calls for using dairy products (butter and milk) or option for non-dairy (margarine or nondairy whipped topping). I opted for the dairy products.

If I was going to an actual baby shower, I'd be happy to see this coffee cake among the offerings. I hope Rachel (virtually) likes it as much as I did when I had it with my (actual) coffee this morning.


Walnut Streusel Coffee Cake
Adapted from Kosher by Design by Susie Fishbein

Walnut Graham Streusel:
1/2 cup graham cracker crumbs
1/2 cup chopped walnuts
1/3 cup dark brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons melted butter

Crumb Topping:
1/3 cup sugar
1/3 cup dark brown sugar
1/4 cup finely ground walnuts
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon fine sea salt
1/2 cup melted butter (kept hot)
1 1/2 cups all purpose flour

Cake:
3 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon fine sea salt
1 1/2 cups sugar
1/2 cup (1 stick) butter
1/3 cup canola oil
3 large eggs
1 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Preheat the oven to 350 degrees and grease a 10-inch tube pan with a removable bottom.

In a small bowl, combine the ingredients for the streusel topping. Stir well and set aside.

In a medium bowl, combine the sugar, brown sugar, ground walnuts, cinnamon, ginger, and salt for the crumb topping. Pour the hot butter in and stir to melt the sugar into the butter. Add the flour and mix well. It's suppose to form a firm ball (I messed this up, but it still worked.)

For the cake, mix the flour, baking powder and salt together in a medium bowl, and set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, and oil until it's creamy. Add the eggs and mix until smooth. Lower the speed and add the flour mixture. Raise the speed and beat until you have a smooth batter, scraping the sides of the bowl as needed. Lower the speed and beat in the milk, vanilla extract, and almond extract.

Spread half of the cake batter in the prepared pan and smooth out the surface. Add the walnut streusel evenly over the batter. Add the rest of the batter, and smooth the top.

Break the crumb topping into large chunks - 1/2 to 3/4 inch pieces - and sprinkle these chunky bits over the batter. 

Bake for 45 minutes at 350 degrees, until a toothpick inserted in the center of the cake comes out clean, or with moist crumbs.

Cool the cake completely before cutting.

Note: I baked this in a 9x13 pan and it took about the same time to bake.

Want some more baby shower goodies? 
Check out these wonderful blogs for more great recipes.

Brandy from Nutmeg Nanny is bringing S'mores Popcorn
Barb from Creative Culinary is bringing White Chocolate "Quilted" Cupcakes
Sarah from Sarah's Cucina Bella is bringing us a Apple Asiago Prosciutto Bites
Milisa from Miss in the Kitchen is bringing White Chocolate Biscoff Muddy Buddies
Amanda from Fake Ginger is bringing Snickerdoodle Scones
I made Walnut Streusel Coffee Cake
Cassie from Bake You Day is bringing Salted Caramel Cashew Popcorn
Jessie from Bread & Butter is bringing Primal Pumpkin Whoopie Pies
Sommer from A Spicy Perspective is bringing Turtle Pumpkin Ice Cream Cake
Susan from 30A EATS is bringing Southern Cheese Straws
Deborah from Taste and Tell is bringing Blue-Layered Jello
Carrian from Oh Sweet Basil is bringing Mini Blackberry Pies
Carrie from Bakeaholic Mama is bringing Salted Caramel Popcorn Bars
Stephanie from Steph's Bite by Bite is bringing Baby Blueberry Pies
Mackenzie from Suzie Freaking Homemaker is bringing Cucumber Sandwiches
Shelby from Diabetic Foodie is bringing Cranberry Citrus Meatballs (Slow Cooker)
Tara from Chip Chip Hooray is bringing Itty Bitty Chocolate Thumbprint Cookies
Liz from The Lemon Bowl is bringing Hermit Bars - Chewy Molasses Cookie Bars
Krista from Budget Gourmet Mom is bringing Baby Blue Cheese Burgers
Jennifer from Mother Thyme is bringing Pumpkin Cinnamon Rolls
Kita from Pass the Sushi is bringing Sweet Potato Soup with Maple Cream
Shelia from Eat 2 Gather is bringing us a Chicken Salad
Brandi from Bran Appetit is bringing Bourbon Toffee Popcorn
Jamie from Thrifty Veggie Mama is bringing Roasted Butternut Squash and Sage Pesto Crostini
Marnely from Cooking with Books is bringing Curried Salmon Phyllo Cups
Erin from The Spiffy Cookie is bringing Sweet Potato Pie Dip with Pie Crust Dippers
Heather from Farmgirl Gourmet is bringing Dark Chocolate Cashew Brittle Cookies
Kathryn from London Bakes is bringing Mini Onion and Feta Pizzas

    
Yum

Comments (25)

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Yum! I have a soft spot for anything topped with streusel!
My recent post Salted Caramel Popcorn Bars
Though I don't drink coffee, I could eat my weight in your coffee cake! Delicious!
My recent post Southern Cheese Straws
Mmm, wish a had a piece right now!
That looks so fluffy and wonderful!
That looks wonderful -- so fluffy! And the topping! Wow.
My recent post Apple Asiago Prosciutto Bites
Coffee cake with streusel is one of my favorite holiday treats! I could eat the streusel all by itself. ;)
My recent post Itty Bitty Chocolate Thumbprint Cookies & a {Virtual} Baby Shower!
I am always game for anything with streusel! These look delicious!
Wow, Donna. I am so touched that you found time to participate in this. Thank you so much--wish I had some of this with my coffee today! xoxo
My recent post Twice-Baked Sweet Potatoes
YUM Donna! I love coffee cake. Love it.
My recent post Dark Chocolate Cashew Brittle Cookies & a Virtual Baby Shower
I love coffee cake!!! This looks great.
This looks wonderful! I love the sound of a walnut steusel in coffee cake!
What a great idea for a baby shower dish. I would never have thought to make a coffee cake. Glad the nurses enjoyed it!
My recent post Cranberry Citrus Meatballs (Slow Cooker) for #RachelPops
This coffee cake sounds perfect for a baby shower - it looks really yummy and I'd love a slice right now!
This is screaming my name!! I always eat all of the streusel topping off first!
My recent post Virtual Baby Shower and Baby Blueberry Pies on a Stick
This streusel is right up my alley...what a great cake for a baby shower!
I love coffee cake in general and walnuts just make it even better...I'll trade you for some white chocolate cake? :)
My recent post White Chocolate ‘Quilt’ Cupcakes for #RachelPops
I havent had a coffee cake in ages and seeing these pictures makes me want one in the worst way!!!
This is such an amazing looking coffee cake! That line of sweet filling is really calling my name! Thank you for being a part of this event!!!
Walnut streusel coffee cake sounds absolutely amazing!! This is just the perfect thing to bring to the shower!!
My recent post Virtual Baby Shower: Rachel Cooks
As a retired Registered Nurse, although not from the Baby Factory, anything will be just fine. If it contains chocolate, so much the better. It is the thought that counts and yes, nurses will eat darned near anything!
This looks delicious!! I love streusel coffee cakes - the crumble gets me every time!
My recent post Chocolate Peanut Butter Mousse Pie
puja sharma's avatar

puja sharma · 621 weeks ago

hello...can u pls tell me how much is 1 cup in terms of grams for ur recipes...i have a cup which shows
1 cup = 200ml/8 oz...will that do... pls help...
leading life depend on virtual life style we have to maintain so many thing and must follow some basic things about to take care our new born baby. but do not forget about new mom who has born a baby just now. New born baby gift sets like a baby boy or baby girl gift basket or layette sets. Baby gift baskets are the perfect baby shower gift.

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