Tomato Salad

The Caprese Salad is becoming old hat, but I've been making dishes like this for a long time, and I think I'll continue to do so even after it falls out of fashion.

The tomatoes were a dark heirloom variety from Ollin Farms, the (very very) fresh mozzarella was from Deli Italia in Lakewood, the basil was from a pot growing in my back yard, and the black and white flake salt was from Marczyk Fine Foods. There was a drizzle of balsamic vinegar that I had on hand.

A perfect summer feast.

Yum