Tuesday, July 29, 2014

Nutella Ice Cream

I am not one of those people who goes weak-in-the-knees over Nutella. I like it fine, but I don't swoon. I don't crave. I don't hoard.

But it seems like I usually have some hanging around, since I tend to use it in recipes.

This time, I had a jar left over from a hazelnut-chocolate taste testing I did, and ice cream seemed like a perfect use for (most) of the rest of the jar.

This is an extremely simple recipe; just mix, chill, and churn.

A stick blender comes in handy for mixing the ingredients for this ice cream, if you want them completely blended. The result is a smooth mixture and more uniform color.

You can stir or whisk by hand, but if you do that, you're likely to end up with a freckled ice cream, which can also be interesting.

Either way, this ice cream is pretty darned good.

Nutella Ice Cream

1 1/2 cups heavy cream
2 cups milk
1/2 cup Nutella (or other chocolate/hazelnut spread)
1/2 cup sugar
Pinch of salt
1 tablespoon vanilla extract

Combine all ingredients and whisk or stir until combined - or use a stick blender for a smoother blending of the Nutella.

Refrigerate until well chilled, then churn according to your ice cream maker manufacturer's instructions.

Note: If you have a compressor-style ice cream maker, you can churn this immediately after mixing. If you have an ice cream maker with a freeze bowl, it's a good idea to chill thoroughly before you churn.

Want more ice cream? Check out these creations from bloggers participating in ...
ICE CREAM TUESDAY


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Comments (8)

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I think I may actually have burned out on the whole Nutella thing myself. Not that I don't enjoy it--I would certainly love this ice cream--it's just a huge commitment to have a big old jar lying around. =)
My recent post Ginger Ale Stracciatella with Marcona Almonds for Ice Cream Tuesday
We do love Nutella at our house but we never went completely bonkers for it any more than regular chocolate. We have a few staple sweet recipes that we use it for and lucky for us, we usually have some left in a jar! My other half and the kids are head over heels for ice cream though. They would consider this a must-make. I could go for a scoop of this between two cookies.
My recent post Salted Caramel Mocha Ice Cream
I will absolutely be trying this. I'm not as addicted as some, but I do love it. My kids do, too. Hmm. I wonder if I have any Nutella in the pantry. I could get this blended and chilling before I go teach my class, and then churn when I got home.
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Desserts Required · 570 weeks ago

I always have Nutella in the house and love baking with it. I never thought to try it in ice cream. Not sure why but I am glad you did! I, also, think I may like the speckled ice cream just as much as the creamy one. M-M-M!!
My recent post Oreo Milkshake
I may not be weak in the knees, but my mouth does start watering!
My recent post Honey and Cream Baked Bread and a #Whole Foods #Giveaway
Our local ice cream parlor has a flavor that uses Nutella, and it's HRH's favorite flavor. I'm not a huge fan of it myself, but I do think that it's perfect for ice cream; the hazelnut flavor really comes out when frozen I think.
This is beautiful, and I love it for its simplicity.
My recent post Strawberry Colada Ice Cream for Ice Cream Tuesday
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cherry fe vallejo · 570 weeks ago

really I must try this at home very easy :) I like it most Thank you :) personal chef in austin tx
You had me with Nutella, and then with Ice Cream. I can see a lot of this in the future.

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